Lemonade OG, a strain from UK-based Real Gorilla Seeds, is a sativa-dominant hybrid (it’s a cross between Lemon OG and Gorilla Haze) known for an instantly recognizable one-two punch of lemonade aroma and flavor. This strain produces a powerful and euphoric high, but without any of the craving side effects, thanks to the strain’s relatively high CBD content. The strain also has a reputation for producing a relaxed body stone, making it a favorite for those with chronic pain, muscle tension, and migraines.

2.25grams of Dried cannabis flower is primarily ingested via inhalation, either by smoking or vaporizing the product. Activation time for smoking or vaping is roughly about 5 minutes and can last up to a few hours.

EFFECTS : Calm Happy Relaxed Energetic

Pain-Relief

In recent years, the culinary world has seen a revolutionary shift as chefs and food enthusiasts alike have begun to explore the realm of cannabis-infused cuisine. From gourmet restaurants to home kitchens, marijuana culinary creativity has emerged as a dynamic and innovative field, offering a unique blend of flavors, aromas, and experiences. This article delves into the fascinating world of marijuana culinary creativity, exploring its history, techniques, and the diverse range of dishes it has inspired.

A Brief History: Cannabis has a long and storied history of culinary use, dating back thousands of years. Ancient civilizations, including the Chinese, Egyptians, and Greeks, incorporated cannabis into various recipes for both medicinal and recreational purposes. In more recent times, cannabis-infused cuisine gained prominence during the counterculture movements of the 1960s and 70s, with dishes like “pot brownies” becoming synonymous with marijuana edibles.

However, it wasn’t until the legalization of medical and recreational cannabis in several regions that marijuana culinary creativity truly began to flourish. With increased access to high-quality cannabis products, chefs and home cooks have been able to experiment with different strains, extraction methods, and infusion techniques to create a wide array of innovative dishes.

Techniques and Ingredients: One of the key elements of marijuana culinary creativity is the infusion of cannabis into various cooking ingredients, such as oils, butters, and tinctures. This process typically involves heating the cannabis with a fat or solvent to extract the cannabinoids, such as THC and CBD, which are responsible for the plant’s psychoactive and therapeutic effects.

There are several methods for infusing cannabis into cooking ingredients, including decarboxylation, where the cannabis is heated to activate its cannabinoids, and extraction, where the cannabinoids are dissolved into a solvent like alcohol or oil. These infused ingredients can then be used to create a wide range of dishes, from savory entrees to sweet desserts.

In addition to infusing cooking ingredients, chefs also experiment with incorporating cannabis directly into dishes, either by using raw cannabis as an ingredient or by adding cannabis concentrates, such as hash or kief, to recipes. This allows for precise dosing and control over the potency of the final dish, ensuring a consistent and enjoyable experience for consumers.

Creative Culinary Creations: The world of marijuana culinary creativity knows no bounds, with chefs constantly pushing the boundaries of traditional cooking to create innovative and delicious dishes. From cannabis-infused cocktails and appetizers to gourmet entrees and decadent desserts, there is no shortage of culinary creations to explore.

Some popular examples of marijuana-infused dishes include:

1. Cannabis-infused olive oil drizzled over a fresh Caprese salad.
2. THC-infused coconut curry with aromatic spices and vegetables.
3. CBD-infused chocolate truffles dusted with cocoa powder.
4. Marijuana-infused cocktails, such as a cannabis-infused gin and tonic or a CBD-infused mocktail.

These dishes not only showcase the versatility of cannabis as a culinary ingredient but also highlight the complex flavors and aromas that can be achieved through careful pairing and experimentation.

Marijuana culinary creativity represents a dynamic and exciting intersection of food and cannabis culture, offering a new frontier for culinary exploration and innovation. From traditional recipes with a modern twist to avant-garde creations that push the boundaries of taste and perception, the possibilities are endless.

As legalization efforts continue to gain momentum and cannabis becomes more widely accepted, we can expect to see even greater experimentation and creativity in the realm of marijuana-infused cuisine. Whether you’re a seasoned chef or an adventurous home cook, exploring the world of cannabis culinary creativity promises to be a rewarding and delicious journey.

Banana cream is a well balanced fresh taste of banana followed by an exhilarating creamy tinge. Smoking this strain specific sativa is pure pleasure, euphoria and anxiety relief. Deliciously mirrors the taste of a banana cream pie, but you don’t have to worry about the belly ache after intaking the Muha Meds version. Anyone with a sweet tooth will love this unique savory treat.

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Marijuana, often known for its recreational use, has increasingly gained attention for its potential therapeutic benefits, particularly in enhancing food intake. This effect, colloquially referred to as “the munchies,” is more than just a side effect; it can be a crucial tool for individuals struggling with poor appetite due to various medical conditions.

Why Marijuana Enhances Food Intake

The primary mechanism through which marijuana enhances food intake is its interaction with the body’s endocannabinoid system. Cannabinoids, the active compounds in marijuana, bind to cannabinoid receptors in the brain and other parts of the body. This interaction can stimulate appetite by influencing areas of the brain involved in hunger and pleasure.

Key Benefits of Enhanced Food Intake

1. Support for Chronic Illnesses: For patients with chronic illnesses such as cancer or HIV/AIDS, loss of appetite is a common issue. Marijuana can help counteract this by increasing the desire to eat, which is crucial for maintaining or gaining weight and ensuring adequate nutrient intake.
2. Aid in Recovery: Post-surgery or illness recovery often requires increased calorie and nutrient consumption to heal properly. Marijuana’s appetite-stimulating effects can assist in this recovery process by encouraging more frequent and nutritious meals.
3. Management of Eating Disorders: Individuals with eating disorders like anorexia may benefit from marijuana’s appetite-enhancing properties. By increasing hunger, marijuana can help restore a healthier eating pattern and support overall treatment goals.
4. Combating Cachexia: Cachexia, a severe wasting syndrome seen in conditions such as advanced cancer, involves significant weight loss and muscle wasting. Marijuana can alleviate some of these symptoms by stimulating appetite and improving food intake, thereby supporting better weight management and quality of life.
5. Mitigation of Medication Side Effects: Certain medications, particularly those used in cancer treatment, can suppress appetite as a side effect. Marijuana can help counter these effects, making it easier for patients to continue their treatments while managing appetite loss.

Practical Considerations

While marijuana can be an effective tool for enhancing food intake, it is important to use it responsibly and under the guidance of a healthcare professional. The legal status of marijuana varies by region, so individuals should be aware of local regulations. Additionally, the effects of marijuana can vary based on the strain, dosage, and individual response, making personalized medical advice essential.

Marijuana’s ability to enhance food intake provides significant benefits for individuals dealing with appetite loss due to medical conditions or treatments. By increasing appetite and supporting healthier eating patterns, marijuana can play a valuable role in managing weight, improving nutritional intake, and enhancing overall well-being. As research continues and more is understood about its effects, marijuana’s role in appetite management may become an even more integral part of therapeutic strategies for various health conditions.

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Guava Zkittles is a sativa-dominant, which means it gives peppy, energetic effects that keep you buzzing full day long. Despite being quite low in CBD, this strain is remarkable for alleviating daytime stress and fatigue. It may not be best for medical objectives, as it is lower in cannabinoids than it is in THC.

The popular strain dubbed $100 OG is believed to derive its name from its expensive reputation when it popped up in Hollywood’s market several years ago. When you open up your package of this strain, expect to get hit with the heavy OG scent of skunk, diesel and lemons. The taste is a bit more pleasant, coming off as sweet and earthy.

Before you break up your $100 OG flower, you’ll notice that a good crop produces very dense, camouflage green buds with small wispy burnt orange pistils. The trichomes are spread neatly across the entirety of the bud, giving it a soft, frosty appeal.

This strain is definitely a potent one, as reported by consumers. Its THC percentage levels have been seen to fluctuate in the 20’s. Veteran consumers have explained that they look for $100 OG because of its heavy body buzz that’s usually accompanied with a cerebral high. Basically, they say, you get the best of both indica and sativa effects so long as you don’t over-indulge in this strain. This may not be surprising, since it’s a 50/50 hybrid.

$100 OG also tends to have a higher CBD level than your average cannabis strain, typically reaching 3%. This may explain why the body high feels so soothing. Reviewers have noted when consuming $100 OG, expect to feel calm in the body, energetic in the mind, and a bit creative although you’ll probably feel weary after an hour or two.

Lab Data

History

$100 OG is an original OG Phenotype, the parents a cross between a sativa father and indica mother. When it first blossomed in Northern California within the San Fernando Valley region, it began selling in

Hollywood dispensaries at $100 for an eighth of an ounce.